kIN VINEYARDS pATIO
Enjoy our exceptional wines thoughtfully paired with an exquisite dish on our picturesque patio.
"wine and food go better together than separately"
The interactions between wine and food can make or break a meal, lucky for you we’ve put some thought into our menu !
Take a look at our offerings below and directly book your table to start the experience.
Dining Hours:
Summer 2025
Wednesday-Sunday 11:30 AM – 9:00 PM |
Light Fare and Charcuterie
Charcuterie Board
A mix of local meats and cheeses served with seasonal accompaniments, sauces,
and fresh bread. – Ask your server what’s on the board this week!
Bruschetta
Fresh Roma tomatoes, basil, and garlic,
served on toasted crostini with a drizzle of extra virgin olive oil
Mushroom Fricassee
A rich blend of sautéed mushrooms and caramelized shallots, topped with melted
Swiss cheese on a toasted baguette
Mini Salmon Skewer
Grilled Atlantic salmon on a skewer, served on a bed of sautéed fennel with a
citrus glaze.
Salsa Trio
A vibrant tasting flight of house-made salsas:
Mango & Pineapple, Tomato & Basil, Corn Relish, served with crisp flatbread chips.
Potatoes with Avocado Dip
Roasted fingerling potatoes served with a creamy avocado dip – fresh & shareable.
Salads
Pears & Pecans
Chardonnay poached pears on a bed of balsamic seasonal greens topped with
spicy pecans and goat cheese.
Grilled Mushroom & Asparagus
Grilled asparagus and shiitake mushrooms with arugula, dressed in a simple
balsamic reduction.
Citrus & Fennel
Shaved fennel and segments of citrus fruit over arugula, tossed in a refreshing
lemon dressing
Classic Ceasar Salad Romaine, parm, bacon, croutons, house dressing
Flatbread Pizzas
Three Cheese
An olive oil base topped with mozzarella, asiago, and Oka Traditional,
finished with fresh oregano.
Genoa
tomato sauce, salami,
caramelized, onion, mushroom, mozzarella
Oktoberfest
Dijon cream sauce, local sausage,
caramelized onions, and Swiss cheese.
Buffalo Chicken
Roasted chicken tossed in buffalo sauce,
with caramelized onions and mozzarella, drizzled with ranch
Classique
Tomato sauce, prosciutto, ham,
mozzarella, and fresh basil, finished with a drizzle of olive oil.
MAINS – New this year
Three Tacos
Your choice of three tacos, served on corn tortillas:
Chicken Fajita-style with peppers & onions
BBQ Pulled Pork – pineapple & mango salsa
Smoked Beef Brisket – corn relish
Salmon & Leek – sour cream & red onion
Brisket Philly Steak Sandwich
Smoked beef brisket layered with mushrooms and swiss cheese
on a toasted baguette, served with house-made coleslaw.
Pain Bagnat
A French-inspired vegan sandwich on a soft Portuguese bun with
garlic potatoes, rouille, radish, Roma tomato, cucumber, and arugula
BBQ Sausage on a Bun
BBQ-grilled local sausage with sautéed onions and
Dijon mustard, served on a warm pretzel bun with house-made coleslaw
