dine among the vines
Enjoy our exceptional wines thoughtfully paired with an exquisite dish on our picturesque patio.
"A delicious way of experiencing our wines"
Rules for pairing wine with food can appear overly strict at times. Pretty much every combination goes but there is a science behind a great pairing. We know our wine and food like nobody else and are known for matches made in heaven.
Discover our menu or directly book your table to start the experience.
Dining Hours:
WEDNESDAY: 11am – 8pm Thursday: 11am – 8pm Friday: 11am – 8pm Saturday: 11am – 8pm Sunday: 11am – 8pm |
Light Fare and Charcuterie
CHARCUTERIE
Three locally sources meats and cheeses – smoked gouda, fontina, and blue, served with out seasonal in-house chutney, pickled onions, carrots and fresh baguette.
MARQUETTE BRAISED BEEF TACOS
Two tacos with beef braised in our Marquette and topped with pickled onions and carrots, with a side of red wine au jus.
MAPLE SAUSAGE ON A BAGUETTE
A locally sources maple bacon sausage from Bearbrook Farms – grilled to perfection and placed in a French baguette topped with caramelized onions and Dijon mustard.
GRILLED MUSHROOM FLATBREAD
A savoury mixture of local mushrooms, button, portobello and king oyster, finished in thyme, rosemary, garlic and butter with a twist of lemon. Served on a hand-stretched flatbread and topped with goat cheese.
WHIPPED FETA DIPS
Fire roasted tomato feta, and olive martini whipped feta dip served with crudité.
CHICKEN FRICASSE SKEWERS
A handheld take on a French classic, chicken, mushrooms, and onions grilled to perfection and served with a side of creme fraiche (a garlic cream sauce).
FLAMMEKUECHE -TART FLAMBEE
Our take on a classic Alsatian-style flatbread with creme fraiche, onions and bacon.
Salads
CAPRESE
Fior di latte, Roma tomato, basil, balsamic glaze
PEARS AND PECANS
Chardonnay poached pears on a bed of arugula topped with candied pecans
WATERMELON AND FETA
Arugula, fresh cilantro, watermelon, feta and a balsamic glaze
SEASONAL GREENS
Mixed greens, cherry tomatoes, red onions, cucumber with a chardonnay reduction vinagrette
Pizza
MARGHERITA
Classic tomato marinara sauce topped with fior di latte and garnished with basil
GENOA
Tomato marinara sauce layered with Genoa salami, caramelized onions, mushrooms and topped with mozzarella
MAPLE VALLEY
A taste of the valley, with our tomato marinara sauce topped with local maple and bacon sausage from Bearbook Farms, caramelized onions and smoked gouda
ROASTED VEGETABLE
Roasted zucchini, sun-dried tomato, onion, mushrooms topped with goat cheese and basil pesto.
CHICKEN ROMESCO
Slow roasted tomato and garlic sauce, topped with Fior di Latte, spinach and chicken. *contains nuts
ADD ON’S
Chicken
Bacon
Maple Sausage
Feta
Smoked Gouda
Mozzarella
Mushrooms
Arugula
Spinach
*our entire menu can be made gluten-free with the exception of the baguette for the sausage and the sauce for the Chicken Romesco.
