Description

Cheeses:
Smoked Ermite
Cows Smoked Cheddar
Tomme Demoiselles

Meats:
Proscuitton di Parma – Salted and Cured
Capocolla – Ham

Served with:
Gherkins, Eggplant, Fennel Seed, Marinated Olives, Fig Jam, Strawberries and Grapes