Description

Cheeses:
Smoked Ermite
Cows Smoked Cheddar
Tomme Demoiselles

Meats:
Proscuitton di Parma – Salted and Cured
Capocolla – Ham

On Saturdays, Charcuterie boards are ordered from Black Tartan Kitchen and consist of house made sausage, two separate pates accompanied with a Goats Milk cheese from Back 40 Cheese, a home made sour dough loaf and house made chutney.

Please note: We order the charcuterie plates the day before we need them and pick them up the next morning.  Please when ordering, specify when you think you will be attending the vineyard so we can ensure we order and set aside your charcuterie plate.