July 26 – Sunday Supper Club – SOLD OUT


Price is $35.00 plus tax.  Each meal will be considered a “ticket” so please complete a separate order for each meal.  Please bring your ticket with you to collect your meal.

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We have partnered with Biagios to provide their Meals to Go service in our vineyard every Sunday throughout the summer.  Order your meals online and then pick them up at the Takeout Trailer in the vineyard between 6pm and 7pm. Orders must be in by 7pm on Friday of the same week.  On Sunday, we will contact you to make arrangements for the specific pick up time to ensure appropriate distancing.  Don’t forget to order your wine for pickup at the same time.  This week’s menu is:

Choice of:
Charcuterie Board – Selection of cheeses and cured meats served with a variety of breads and crostinis
Mista Salad – A variety of mixed greens, cherry tomatoes, cucumber, red onions, and julienne carrots tossed in a balsamic vinaigrette

Choice of Entrée:
Beef Steak Sandwich
Sliced grilled beef tenderloin, Louisiana slaw, pickled red onion, garlic scape ranch, garden greens, smoked cheddar on ciabatta bread. Served with marinated tomato salad and crispy rosemary Parmesan potatoes
Miso Salmon
Grilled Atlantic salmon, miso glaze, steamed bok choy, grilled bell peppers served over jasmine rice
Vegetarian Gnocchi
Handmade lemon infused gnocchi, oyster mushrooms, snow peas, cherry tomato and kale with a blue cheese cream topped with toasted walnuts
Tandoori Chicken Kebabs
Grilled tandoori chicken skewers with chunky cucumber tzatziki, served with grilled vegetables and rice pilaf

Choice of Dessert:
Crème Brule
Strawberry Rhubarb Cheesecake

You need to bring your own cutlery if you would like to eat your dinner in the vineyard.  We have a number of seating areas that respect social distancing requirements consisting of Adirondack chairs and a wine barrel table as well as seating on our deck at the tasting room.  Seating will be assigned to you as a result of your purchase.

Additional information


Charcuterie, Mista (Garden)


Beef Steak Sandwich, Miso Salmon, Tandoori Chicken Kebabs, Vegetarian Gnocchi


Creme Brule, Strawberry Rhubarb Cheesecake

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