Region: VQA Lincoln Lakeshore, Niagara
Harvest Date: October 18, 2019
Wine Style: Dry, Oak Fermented and Aged
Residual Sugar: 1.2 g/L
TA: 5.9 g/L
Ageing: >5 Years
The grapes were hand harvested, then whole cluster pressed to release only the highest quality juice, which was cool settled and racked to French oak, Burgundy format barrels (20% new) for cultured yeast fermentation and lees ageing. Total elevate of nine months with periodic battonage. Gentle bentonite fining and minimal filtration prior to bottling.
Medium lemon in colour, this wine presents a nose of citrus, almond and subtle toast notes. The palate is full and rich yet fresh and cleansing with a long finish.
Available in the LCBO.