Variety: 100% Vidal
Wine Style: Charmat Method Sparkling, Off Dry, Stainless Steel Fermentation/Ageing
Residual Sugar: 14.0 g/L
TA: 7.4 g/L
Ageing: Enjoy young
The Niagara grapes were picked and gently pressed, cool-settled and racked to stainless steel tanks for fermentation in Charmat tanks with cultured yeast. Following primary fermentation malolactic conversion was blocked, lees racked off, bentonite added, and cold stabilization implemented prior to sterile bottling under pressure, to sparkling bottles and cork closure.
This wine is light lemon in colour. Off dry and youthful with a pronounced yet fine and sustained mousse. There are delicate aromas of lemon rind, yellow plum and wet stone. The vibrant acidity and balanced sweetness produce a bright, vivacious wine with an elegant, cleansing finish.
Available in the LCBO.