We have partnered with Biagios to provide their Meals to Go service in our vineyard. Order your meals online and then pick them up at the Takeout Tent in the vineyard between 5pm and 7pm. Orders must be in by 7pm Friday May 22. On Sunday, we will contact you to make arrangements for the specific pick up time to ensure appropriate distancing. Don’t forget to order your wine for pickup at the same time. This week’s menu is:
Choice of Salad:
Mista(garden) or Caesar Salad
Choice of Entrée:
Biagio’s Pan Seared Chicken – topped with a sundried tomato pistachio pesto cream sauce served with seasonal vegetables and roasted potatoes
Salmon Filet, with diced tomatoes, lemon dill and a white wine sauce, served with seasonal vegetables and roasted potatoes
Lamb and Beef Meatballs stuffed with parmesan ricotta, served over linguine in a tomato sauce.
Mediterranea (Vegetarian) – Fettucine, grilled zucchini, eggplant, artichoke hearts, black olives, topped with goat cheese in a tomato cream sauce.
Choice of Dessert:
White Chocolate Raspberry Cheesecake