Understory Vidal Blanc


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Vintage: 2019
Variety: 100% Vidal
Region: Niagara Peninsula
Harvest Date: November 4, 2019
Wine Style: Off-Dry
Residual Sugar: 30 g/L
Alcohol: 10.7%
pH: 3.24
TA: 9 g/L
Ageing: Enjoy Young

The harvested grapes, from 20 year old vines, were gently pressed to yield juice that was cool fermented in stainless steel, with cultured yeast, over 21 days before stopping the process to retain the remaining sweetness and give us this off dry style. Following a light bentonite fining and cold stabilization, the wine was sterile filtered to bottle.

Tasting Notes:
This wine shows aromas and flavors of stone fruit like yellow plum, in unison with notes of chamomile and bergamot, framed by fresh acidity and balanced sweetness with lower alcohol.