SOLD OUT Winemaker’s Dinner at The Twin Muses
Description
KIN Vineyards Presents: A Winemaker’s Dinner at The Twin Muses
Join us for an unforgettable evening as KIN Vineyards and The Twin Muses come together to host our first Winemaker’s Dinner—a celebration of fine wine, exquisite cuisine, and the art of winemaking.
📅 New Date: Friday, April 4th
⏰ Time: 6:30 PM
📍 Location: The Twin Muses, 3740 Carp Road
💵 Price: $80 per person (plus HST & gratuity)
We are thrilled to announce the new date for our Winemaker’s Dinner, the first collaborative event between KIN Vineyards’ winemaker Brian Hamilton and The Twin Muses’ executive chef Jean-Paul Manzac.
This carefully curated evening will feature a five-course menu, expertly paired with KIN Vineyards wines, celebrating the harmony between food and terroir. Each dish is designed to complement our wines, while Brian Hamilton guides guests through the winemaking process and the stories behind each vintage.
Menu Preview (Full Vegan Menu Available)
🍴 Amuse-Bouche: Homemade gougère stuffed with mornay sauce – Paired with KIN Sparkling Vidal
🥣 Soup: Seabass fish soup with crouton and original rouille – Paired with Carp Ridge Chardonnay
🍚 Appetizer: Lentil risotto with Comté cheese – Paired with Carp Ridge Orange Chardonnay
🍋 Intermezzo: Lime sherbet with Dunrobin Earl Grey gin
🍖 Main Course: Crunchy lamb shank wrapped in filo, served with beans cassoulet & spring vegetables – Paired with Carp Ridge Pinot Noir
🍫 Dessert: Chocolate fondant with raspberry coulis – Paired with Frontenac fort
Seating is limited, so reserve your spot today!
📞 For reservations, contact info@kin.wine , call 613.319.2088
We can’t wait to welcome you for an evening of fine wine, exceptional food, and great company.
Come raise a glass with us at The Twin Muses and experience the magic of wine and food in perfect harmony. 🍷✨
From: $80.00