Guest List/Reservation for Seafood & Wine – East Coast Edition
Description
Join us at KIN Vineyards for an East Coast-inspired evening celebrating fresh seafood, local wine, maritime flavours, and good company among the vines.
Enjoy a relaxed, pay-as-you-go experience featuring a variety of seafood dishes and East Coast favourites, with KIN wines available by the glass, flight, or bottle throughout the evening.
Admission is free, and food and wine are purchased separately at the event. Food will be available through our ticket system, with dishes priced by the number of food tickets required.
To keep the evening comfortable and ensure a great experience for everyone, attendance is limited to 200 guests. Reservations are strongly recommended, especially if you’d like to reserve a table.
Come hungry, grab a glass, and settle in for a taste of the East Coast at KIN. 🦞🌊🍷
No! There is no entry fee to attend. Simply pay as you go by purchasing food and drink tickets on-site. If you’d like a reserved table, we highly recommend booking one through our website in advance.
This year we’re using a ticketed food system. Food tickets can be purchased at the event, and each food station will accept a set number of $4 tickets depending on the dish.
Wine is available for purchase throughout the evening! Enjoy wine flights, glasses, or bottles from the bar while you explore the festival.
Absolutely! We’re capping the event at 200 guests to keep the experience relaxed and ensure there’s plenty of fresh seafood, wine, and seating for everyone. Reserving your spot online helps us prepare and guarantees your table.
Please book in advance so we know you are coming!
