KIN Cabernet Franc


Vintage: 2020
Variety:  100% Cabernet Franc
Region: Niagara Peninsula, Ontario
Wine Style: Dry, Oak Aged
Residual Sugar: 3.1g/L
Alcohol: 13%
TA: 3.7 g/L
pH: 3.73
Ageing Potential: >5 years
Case Production: 100

Upon harvest the grapes were destemmed and crushed to stainless steel fermentation tanks for vinification with cultured yeast over a period of two weeks before gentle pressing and racking for oak aging over 18 months. No fining. Bottled after sterile filtration.

Tasting Notes:
Nose of cassis and raspberry, friend herbs, bell pepper, and subtle baking spice. The palate is fruity with fresh acidity and ample soft tannins leading to a finish which is medium long showing persistent fruit and toast notes.


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