KIN Vidal Blanc
Description

Vintage: 2025
Variety: 100% Vidal Blanc
Region: Ontario
Wine Style: Dry, Stainless Steel Fermentation
Residual Sugar: 7 g/L
Alcohol: 11.5 %
pH: 3.2
TA: 7 g/L
Ageing: Enjoy young
Winemaking:
Grapes were harvested on October 24, 2025 and gently pressed to extract the juice, which was cold settled prior to inoculation with cultured yeast and total fermentation time of 3 weeks. No malolactic conversion. The wine was then lightly bentonite fined and cold stabilized before ageing in stainless steel for 4 months before filtration and bottling.
Tasting Notes:
The colour is medium lemon with a nose showing floral notes of honeysuckle and a palate of white currant, melon and citrus. A balance of acidity, residual sweetness and lower alcohol presents a fresh, fruity wine.
